AirGO Food Guide 3

Now that the warm season is over it’s time to say goodbye to our favourite European beach clubs and coastal restaurant for a while. Instead, we created this edition of the AirGO food guide to introduce the best steak houses in Europe serving top-notch options for meat lovers.

Find dining options unique to the destination with appetizing local and high-quality dishes created by award-winning chefs or insider tips for truly good food and experience the charming ambience of the location.


Buca Lapi 

Italy, Florence, Via del Trebbio 1r

Another excellent Italian steak restaurant is Buca Lapi. The restaurant is hidden, but once you found it behind the giant old vaults you will be welcomed to the homey atmosphere of the oldest running restaurant in Florence. The kitchen is visible and guests are invited to see the preparation of their meals. The menu features traditional Tuscany dishes. First-time visitors should not miss out on the Bistecca Alla Fiorentina.

Bricco e Bacco

Italy, Sicily, Monreale PA, Via B. d’Acquisto, 13

Bricco e Bacco is heaven for steak fans. Located in a small hilly suburb, the restaurant has a typical rustic Italian atmosphere. Bricco e Bacco provides a real Sicilian experience using selected local ingredients and serving typical dishes but refined with influences from around the world. The hospitality of the owner and waiting staff really make the restaurant stand out.

Shanahan’s on the Green

Ireland, Dublin, St Stephen’s Green 119

Shanahan’s on the Green is not a typical steak house, situated in a Georgian townhouse is the finest steak restaurant in Dublin. Stunning chandeliers and fine tableware complete the elegant setting. The dishes on the menu certainly own up to the elevated style of the restaurant. Shanahan’s on the Green is famous for its selection of high-quality meat and excellent steak preparation. The staff will give you a recommendation for a steak like a sommelier would recommend a good wine. Leave some room for dessert, the menu offers some excellent cakes to complete a remarkable meal.

Shanahan’s on the Green will surprise you with an all-around fine dining experience.


Ireland, Dublin, Anne St S, Dublin, Centenary House

After dinner at Shanahan’s on the Green, head down Grafton street for 5 minutes to end the evening with a cocktail at Zozimus. The atmosphere of the trendy bar is great, there is always good music playing and the vintage look reminds of the Great Gatsby era. Zozimus is best known for its variety of signature cocktails, but its selection of sparkling wines and whiskeys also will not disappoint you.


UK, London, 3 Locations Mayfair/City/Canary Wharf

Goodman steakhouse is originally from New York before the brand expanded to its three locations in London. The London branches are designed in a similar classic chic way to the New York restaurant: dark wood, leather seating and dimmed light create a cosy atmosphere to stay a whole evening enjoying the 3-course menu. The Michelin restaurant has a great selection of beef and wine, the rib eye is a must-try.

AirGO Food Guide

When it comes to travelling, food plays a big role. Regardless if you are travelling for business, seeking recreation at the beach, or if you want to explore a city, the restaurants you visit will have a part in making the trip remarkable.

Now that after a long lockdown-caused closure restaurant are starting to welcome guest again, we created the AirGO food guide for you with carefully selected eateries across Europe which also inspire our famous AirGO catering choices. Find dining options unique to the destination with appetizing local and high-quality dishes created by award-winning chefs or insider tips for quality food and experience the charming ambience of the location.

La Petite Maison

France, Nice, 11 Rue Saint-François de Paule

An extraordinary dining experience for decades and the “cantina” of our AirGO founders in Nice. Located in a former 19th-century grocery store in the lively city center of Nice. The restaurant has a casual and vibrant atmosphere and is well known for celebrating whatever is worth to be celebrated. All dishes are typical for the region, original Niçoise food with local and high-quality ingredients. Excellent fresh fish (we love the sole and the “Loup comme on aime”), meat and vegetables with a fun twist. La Petite Maison… the original… don’t expect what you expect from a restaurant… but always simply quality food in a unique atmosphere.

Hotel Costes and Société Coste

France, Paris, 239 Rue St. Honoré / 4 Place Saint-Germain des Prés

Coste belonging to the Costes Family is a group of fine Parisian restaurants in very mythic settings. The restaurant in Hotel Costes is chic and exclusive with an awe-inspiring ambiance decoration and this is also underlined by its clientele. The menu, created by Jean-Louis Costes, offers traditional French gastronomy combined with a contemporary gourmet approach with an emphasis on organic and seasonal ingredients. The differently styled rooms are located around a patio which takes you to a romantic Italian pizzeria even though you are just some steps away from the famous Place Vendôme. Along with the restaurant the Hotel Costes also has a glamorous bar serving iconic drinks with live music.

On the Left Bank of the Seine river, you will find the sister restaurant Société in the heart of the 6th Arrondissement on Place St. Germain. In summer you may sit right in front of the Eglise St. Germain, sipping your cocktail, enjoying your healthy lunch or dinner and watching people strolling around St. Germain.

Soros Beach

Greece, Antiparos, Antiparos 840 07

Soros Beach is a wonderful beach restaurant. Sea breeze, a stunning view and an easy-going relaxed atmosphere can be found at Soros Beach Restaurant. It’s about the location! The menu offers a variety of Mediterranean dishes. The freshest local seafood paired with exquisite wine is a must-try and you will spend the whole afternoon sipping and tasting and forgetting the rest of the world. if you would like a quick swim, you can enjoy the undisturbed crystal-clear water of the nearby creeks and coastline.

Hosteria da Franz

Italy, Venice, Salizada San Antonin 3499

Hosteria da Franz is a gem of a traditional Italian family-run trattoria that offers a unique opportunity to experience the Venetian culture. Especially, the antipasti at Hosteria da Franz are outstanding. The dishes are prepared with fresh products from Venetian markets, and traditional cuisine is refined by the chefs. The extraordinary food, incredibly motivated staff, and very cosy atmosphere make the experience at Hosteria da Franz unique. It’s the archetype of the Italian restaurant you have always been dreaming about. No need for a menu… just listen and follow the suggestions of the maître.


United Kingdom, London, multiple locations

Yotam Ottolenghi is an Israeli-born British chef who is known for his restaurants, deli-cafes, and gourmet cookbooks. The cuisine is Middle-Eastern influenced and dishes are full of surprising flavours and vibrant colours. Ottolenghli has something delicious for everyone; the variety of small dishes is perfect for sharing. Vegans and vegetarians will also make an excellent find. On flights from London airports, AirGO frequently sources catering from Ottolenghli’s delis, and our passengers are continuously impressed. Try one of the excellent Ottolenghi to bring home that extraordinary taste!

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